Directions:
* Brown your breasts on both sides. Add Salt and Pepper
* You do not need to add any water. The meat will make its own juice.
* Put in Sterilized Mason Jars. Two per jar.
* Pressure Can for 90 mins.
Recipe By Juanita Jordan
Mother Daughter duo share some old recipes, teach how to preserve your own food and splash in a few new recipes for a little added spice ;)
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